Business PoliticsHow a Duck Named Olivia Helped Pass D.C.’s Foie Gras Ban Admin54 minutes ago01 mins Initiative 86, which bars the force-feeding of birds and the sale of foie gras, passed handily but restaurateurs and prominent chefs are preparing for a fight. Post navigation Previous: Samoan Chef Brings Flavors of Home to New Zealand’s Fine-Dining Scene Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.